NOT KNOWN DETAILS ABOUT BEST BURGER IN LOWER MANHATTAN

Do you prefer robust flavors? Eel Bar’s burger might be by far the most intense, and for fans of pungency that’s a very good detail. A thick patty of grass-fed beef is cooked to medium scarce, and topped with anchovies and Roquefort, that aggressive blue cheese from southern France made with sheep’s milk and aged in caves.The sights and thoug

Apart from a choice in bun, not much has improved over the last decade. The favored cheeseburger is so simple as could be: flat-grilled and flavorful. Topped with onion, lettuce, pickle, and mustard, Maple and Motor’s beef burger is without doubt one of the best in town.The Dallas Observer could gain a percentage of profits from goods & providers